Turkey broth for soup
Don’t throw the bones away. Ever.... of any animal bones you cook. They are so nutritious and full of protein and calcium (best calcium supplement for bones). Even if you are a dinner guest, you can ask... "Are you going to throw those away?" Then offer your services to clean off that carcass and take it home if they won't use them. You can make a nutritious, flavorful broth from any bones. But this week, of course, we are talking turkey. You can start your broth RIGHT after dinner while you are doing the dishes, or you can pop the carcass in the freezer for when you aren’t sick of turkey. Either way, I’m going to give it to you now. MAKING TURKEY BROTH Cook the bird as you like. Any way you like. Period. This can be done with a pre-cooked bird from the store. Pick all the meat off the bird. Save as much as you can for leftovers and even some for your soup. It’s fine to leave meat on it for the soup. But it gets tough and you’ll prefer eating it without the additional ...
